Sarso Ka Saag

Description

Sarson da Saag is a classic Punjabi dish prepared by slow-cooking fresh mustard greens along with spinach and bathua, blended into a thick, rustic texture. Cooked with garlic, ginger, green chilies, and traditional spices, the saag is finished with a generous tempering of ghee for a rich, earthy flavor. This wholesome and comforting dish is best served hot with makki di roti, white butter, and jaggery, making it a beloved winter specialty of Punjab.”